Mounds

• 22 graham cracker squares, crushed
• 12 cup butter, melted
• 3 tablespoons sugar
• 12 ounces shredded sweetened coconut
• 1 (14 ounce) can sweetened condensed milk
• 1 (11 1/2 ounce) package milk chocolate chips

1. Preheat oven to 350F Mix together graham cracker crumbs, butter, and sugar.
2. Spread in the bottom oa a 9x13-inch pan.
3. Bake for 3 minutes.
4. Remove from oven (leave oven on) and let cool.
5. In a saucepan over medium-high heat, heat coconut and sweetened condensed milk for 10 minutes, stirring frequently.
6. (Do not let scorch; turn down heat if neccessary).
7. Spread over graham cracker crust.
8. Sprinkle chocolate chips.
9. Place in hot oven and turn off heat.
10. Let sit in oven for 5 minutes or until chocolate chips are melted.
11. Remove from oven and spread chocolate chips into a smooth layer.
12. Let cool, and place in fridge to set up.
13. Cut into bars & serve.
14. Store leftovers in fridge.

graham cracker squares, butter, sugar, coconut, condensed milk, milk chocolate chips

Taken from www.food.com/recipe/mounds-247151 (may not work)