Quick Chicken and Rice Salad (low Fat)

• 3 tablespoons lime juice
• 1 tablespoon olive oil
• 1 teaspoon jalapeno sauce
• 34 teaspoon salt
• 12 teaspoon ground cumin
• 34 lb shredded cooked chicken breast
• 2 cups fresh pineapple chunks
• 1 (15 ounce) can black beans, rinsed
• 1 ripe mango, peeled and cut into 3/4 inch chunks
• 1 cup cooked converted rice
• 12 cup red bell pepper, diced
• 13 cup cilantro, chopped (optional)
• 14 cup red onion, chopped

1. In a bowl whisk the first five ingredients together.
2. Add the remaining ingredients.
3. Chill slightly.
4. Garnish with starfish, if desired.

lime juice, olive oil, jalapeno sauce, salt, ground cumin, chicken breast, pineapple, black beans, mango, rice, red bell pepper, cilantro, red onion

Taken from www.food.com/recipe/quick-chicken-and-rice-salad-low-fat-94902 (may not work)