Strawberry Shortcake

• 1 large angel food cake
• 8 ounces cream cheese, softened
• 1 (14 ounce) can Eagle Brand Condensed Milk
• 12 ounces whipping cream
• 1 cup sugar
• 3 tablespoons cornstarch
• 3 tablespoons strawberry Jell-O gelatin dessert
• 1 cup water
• 2 cups strawberries, chopped thick
• strawberry
• mint leaf

1. Beat the custard ingredients in a bowl til well combined.
2. Glaze:.
3. Cook the ingredients except strawberries in a saucepan on med heat until thick.
4. Let it cool and then add your strawberries.
5. Cut your angel food cake into med squares and layer cake, glaze, custard.
6. Ending with the custard layer looks best.
7. Top with your whole strawberries (I fan mine) and a few mint leaves.

angel food cake, cream cheese, milk, whipping cream, sugar, cornstarch, strawberry, water, strawberries, strawberry, mint leaf

Taken from www.food.com/recipe/strawberry-shortcake-352514 (may not work)