Bacon and Mushroom Curry Cream Penne

• 100 grams Penne
• 1/2 pack Oyster mushrooms (or king oyster or some other mushrooms of your choice)
• 1 to 2 slices Bacon
• 1/2 bag Broccoli (or spinach or some other green vegetable)
• 1 tbsp Olive or vegetable oil
• 250 ml Water
• 1 tsp A. Curry powder
• 50 ml A. Heavy cream (or milk if you don't have cream)
• 30 to 50 grams A. Cream cheese
• 2 tsp A. Soup stock powder
• 1 Salt and pepper

1. Cut the bacon into 1cm pieces.
2. If using king oyster mushrooms, slice thinly (if using oyster mushrooms, shred apart).
3. Chop up the broccoli coarsely (if using spinach, cut into easy to eat pieces).
4. Heat olive oil in a pan and saute the Step 1 ingredients lightly.
5. Add the water and penne, as well the A. ingredients, cover with a lid, and simmer over low heat.
6. Mix it up occasionally as it cooks.
7. When the penne is the texture you want it to be, adjust the seasoning with salt.
8. Transfer to serving plates.
9. I used penne that cooks in 12 minutes for this, but if you have fast-cooking type penne, reduce the amount of water.

penne, pack oyster, bacon, broccoli, olive, water, curry, heavy cream, cream cheese, stock powder, salt

Taken from cookpad.com/us/recipes/169750-bacon-and-mushroom-curry-cream-penne (may not work)