Green Salad with Apple Dressing and Camembert Toasts
- 3 tablespoons apple cider vinegar
- 3 tablespoons walnut oil
- 1 large Red Delicious apple, cored, cut into 1/2-inch pieces
- 4 ounces Camembert cheese, rind trimmed
- 8 thin diagonal baguette slices, lightly toasted
- 8 cups mixed salad greens (such as curly endive, romaine and radicchio; about 5 ounces)
- Whisk vinegar and oil in large bowl to blend.
- Season with salt and pepper.
- Stir in apple.
- Let apple marinate at room temperature 30 minutes, stirring occasionally.
- Spread Camembert cheese evenly over toasts, dividing equally.
- Add greens to apple dressing; toss to coat.
- Season with salt and pepper.
- Divide among plates and serve with cheese toasts.
apple cider vinegar, walnut oil, red delicious apple, camembert cheese, baguette, mixed salad greens
Taken from www.epicurious.com/recipes/food/views/green-salad-with-apple-dressing-and-camembert-toasts-4674 (may not work)