Green Salad with Apple Dressing and Camembert Toasts

• 3 tablespoons apple cider vinegar
• 3 tablespoons walnut oil
• 1 large Red Delicious apple, cored, cut into 1/2-inch pieces
• 4 ounces Camembert cheese, rind trimmed
• 8 thin diagonal baguette slices, lightly toasted
• 8 cups mixed salad greens (such as curly endive, romaine and radicchio; about 5 ounces)

1. Whisk vinegar and oil in large bowl to blend.
2. Season with salt and pepper.
3. Stir in apple.
4. Let apple marinate at room temperature 30 minutes, stirring occasionally.
5. Spread Camembert cheese evenly over toasts, dividing equally.
6. Add greens to apple dressing; toss to coat.
7. Season with salt and pepper.
8. Divide among plates and serve with cheese toasts.

apple cider vinegar, walnut oil, red delicious apple, camembert cheese, baguette, mixed salad greens

Taken from www.epicurious.com/recipes/food/views/green-salad-with-apple-dressing-and-camembert-toasts-4674 (may not work)