Easy Oven-Baked Chicken Parmesan

• 1 tsp. dried oregano leaves
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 3/4 lb. fettuccine, uncooked
• 1 pkg. (9 oz.) baby spinach leaves
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce, divided
• 3/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
• 3 Tbsp. KRAFT Grated Parmesan Cheese

1. Heat oven to 400F.
2. Add oregano to coating mix in shaker bag; use to coat chicken as directed on package.
3. Place in 13x9-inch pan.
4. Bake 20 min.
5. or until chicken is done (165F).
6. Meanwhile, cook pasta in large saucepan as directed on package, adding spinach to the boiling water the last minute.
7. Top chicken with 1/2 cup sauce and cheeses; bake 3 min.
8. or until mozzarella is melted.
9. Drain pasta mixture; return to pan.
10. Add remaining sauce; cook until heated through, stirring frequently.
11. Serve topped with chicken.

oregano, n bake, chicken breasts, baby spinach leaves, pasta sauce, milk, parmesan cheese

Taken from www.kraftrecipes.com/recipes/easy-oven-baked-chicken-parmesan-144068.aspx (may not work)