Cherry Booze

• 1 pound bing (sweet) cherries big
• 1 pound sugar
• 1 x vodka 1 fifth gin vodka or brandy (at least 90 proof) (vodka preferable)

1. Wash and stem cherries gently so as not to bruise them; dry on towel.
2. Place cherries in 2qt jar and pour sugar over them.
3. DO NOT STIR OR SHAKE!
4. Pour liquor over cherries and sugar, cover w/lid.
5. DO NOT STIR!
6. Let stand undisturbed for 3 months.
7. Strain into (2) 1qt bottles.
8. Fruit will have dissolved and both color and flavor the liquid.
9. NOTE: If using plums, red meated make nicer color and sweeter.

bing, sugar, vodka

Taken from recipeland.com/recipe/v/cherry-booze-54669 (may not work)