Fluffy Chocolate Frosting

• 125 g (1/2 of 250-g pkg.) Philadelphia Brick Cream Cheese, softened
• 1 jar (198 g) Jet-Puffed Marshmallow Creme
• 3 oz. Baker's Semi-Sweet Chocolate, melted, cooled
• 3 cups thawed Cool Whip Whipped Topping

1. Beat cream cheese, marshmallow creme and chocolate in large bowl with mixer until blended.
2. Add Cool Whip; beat on low speed just until blended.

cream cheese, jet, chocolate, topping

Taken from www.kraftrecipes.com/recipes/fluffy-chocolate-frosting-177117.aspx (may not work)