Pastel Marble Cupcakes

• 1 pkg. (2 layer size) white cake mix or cake mix with pudding in the mix
• 1 pkg. (4-serving size) JELL-O Gelatin, any flavor
• 1 tub (8 oz.) COOL WHIP Whipped Topping

1. HEAT oven to 350F.
2. PREPARE cake mix as directed on package.
3. Divide batter in half.
4. Stir gelatin into half of the batter.
5. Alternately spoon batter into 24 greased or paper-lined muffin pans, filling each cup 1/2 full.
6. Swirl with knife to marbleize.
7. Bake as directed on package.
8. Cool completely.
9. FROST with whipped topping.
10. Makes 24 cupcakes.

layer, o gelatin

Taken from www.kraftrecipes.com/recipes/pastel-marble-cupcakes-58276.aspx (may not work)