Spiced Tilapia with Orange and Scallion Couscous

• 1 navel orange
• 1 lemon
• 1 c. couscous
• 4 small tilapia filets
• 2 tbsp. no-salt Cajun, Creole, or blackening seasoning
• kosher salt
• Pepper
• 3 scallions
• 1 tbsp. olive oil

1. Heat broiler.
2. Line a broiler-proof rimmed baking sheet with foil.
3. Using a vegetable peeler, remove 2 strips of zest each from the orange and lemon; very thinly slice the zest and place in a medium bowl.
4. Add the couscous and 1 cup warm tap water, cover and let sit for 10 minutes.
5. Meanwhile, cut the orange in half.
6. Cut half the orange into 4 wedges; set aside.
7. Squeeze the juice of the remaining half and the juice of the lemon into a small bowl.
8. Brush each side of the fish with the juice mixture, sprinkle with the seasoning and 1/4 teaspoon salt, and place on the prepared pan.
9. Broil until opaque throughout, 1 to 2 minutes per side.
10. Fluff the couscous with a fork and fold in the scallions, oil, and 1/4 teaspoon each salt and pepper.
11. Serve with the fish and orange wedges.

orange, lemon, couscous, tilapia filets, nosalt cajun, kosher salt, pepper, scallions, olive oil

Taken from www.delish.com/recipefinder/spiced-tilapia-orange-scallion-couscous-recipe-wdy0215 (may not work)