Feta and Green olive dip with Chargrilled bread

• 500 g fresh ricotta cheese
• 450 g green olives, pitted
• 1 (250 g) package feta cheese
• 2 cloves garlic, crushed
• 1 baguette (french Stick)
• 2 tablespoons olive oil
• bought sun-dried tomato, halved to serve
• bought chargrilled red capsicum, drained chopped

1. Place ricotta olives feta and garlic in the bowl of a food processor and process unit smooth.
2. preheat a barbecue or char grill on high, brush baguette slices with oil.
3. cook half of the baguette slices on preheated grill for 1 min each side or until toasted.
4. serve dip with tomatoes, capsicum and chargrilled bread.

green olives, feta cheese, garlic, baguette, olive oil, bought sundried, chargrilled red

Taken from www.food.com/recipe/feta-and-green-olive-dip-with-chargrilled-bread-58739 (may not work)