Crumb-fried Chicken Wings and Drumsticks

• 3 chicken drumsticks
• 3 chicken wings
• 1 small pinch salt
• 1 small pack crisp fried powder mix (tempura flour or tempura batter mix)
• 1 cup corn starch
• 2 cups wheat flour
• 2 eggs
• 1 pack breadcrumbs

1. Rinse chicken wings and drumsticks, either cut into smaller pieces or not, to your liking.
2. Gently cut some slits into the chicken drumsticks, coat the drumsticks and wings with some salt and black pepper.
3. Mix crisp fried powder mix, corn starch and wheat flour thoroughly.
4. Beat eggs thoroughly.
5. Pour bread crumbs into a bowl.
6. Evenly roll chicken wings and drumsticks in powder mixture
7. You can put chicken and powder mixture into a box with lid on and dredge until fully combined.
8. Dip chicken into the bowl of beaten egg to be evenly coated.
9. Roll the chicken with egg and powder mixture on in bread crumbs until thoroughly coated.
10. Use a deep skillet or small pot to fry to thoroughly cook the chicken and save cooking oil.
11. When the oil bubbles, drop chicken into skillet to fry.
12. Fry chicken over medium heat for meat to be fully cooked and the crust to be golden brown and crunchy.
13. When chicken is thoroughly cooked, drain on a paper towel-lined plate.
14. Serve when medium hot, dipped in a mixture of tomato and chili sauce, super tasty^_^

chicken, chicken, salt, pack crisp fried powder, corn starch, flour, eggs, pack breadcrumbs

Taken from cookpad.com/us/recipes/259453-crumb-fried-chicken-wings-and-drumsticks (may not work)