Cat's Eye

• 2 ounces gin
• 1 ounce triple sec
• 2 ounces dry vermouth
• 1 ounce lemon juice
• 18-14 fluid ounce splash cherry brandy
• 1 green olives

1. Stir and strain to a chilled cocktail glass.
2. Garnish with olive.

gin, triple sec, lemon juice, fluid, green olives

Taken from www.food.com/recipe/cats-eye-184854 (may not work)