Confetti Coleslaw

• 2 cups thinly shredded green cabbage
• 2 cups thinly shredder red cabbage
• 1 cup thinly sliced sweet green pepper
• 1 cup thinly sliced sweet red pepper
• 1 cup julienned carrot
• 12 cup finely chopped red onion
• 14 cup cider vinegar
• 2 teaspoons sugar
• 12 teaspoon ground celery seed
• 12 teaspoon ground pepper
• 12 teaspoon salt

1. Mix together vegetables in a large bowl.
2. Mix together dressing ingredients in smaller bowl; toss with veggies to coat.
3. Refrigerate.

green cabbage, thinly shredder red cabbage, pepper, sweet red pepper, carrot, red onion, cider vinegar, sugar, ground celery, ground pepper, salt

Taken from www.food.com/recipe/confetti-coleslaw-186001 (may not work)