Easy Skillet Chicken Breast Dinner

• 6 small boneless skinless chicken breasts (1-1/2 lb.)
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 2 Tbsp. oil
• 3 cups whole kernel corn or your favorite vegetable
• 1 pkg. (10 oz.) mixed salad greens
• 3/4 cup KRAFT Classic Ranch Dressing
• 6 whole wheat dinner rolls

1. Moisten chicken with water; shake off excess.
2. Shake chicken, one or two pieces at a time, in shaker bag with coating mix.
3. Discard any remaining coating mix.
4. Heat oil in large skillet on medium heat.
5. Add chicken.
6. Cook 7 min.
7. on each side or until cooked through (165 degrees F).
8. Meanwhile, cook corn.
9. Toss greens with dressing just before serving.
10. Serve chicken with the corn, salad and rolls.

chicken breasts, n bake, oil, whole kernel corn, whole wheat dinner rolls

Taken from www.kraftrecipes.com/recipes/-26664.aspx (may not work)