Berry Ginger Cider

• 1 (12 ounce) packagered frozen unsweetened raspberries, thawed (or blackberries, or strawberries)
• 3 tablespoons light corn syrup
• 12-1 teaspoon ground ginger
• 8 cups apple cider (1/2 gallon)
• ice cube
• fresh raspberry (optional)

1. Place berries, corn syrup, and ginger in a blender or food processor.
2. Cover and process until pureed.
3. You may press the berries through a sieve if you wish,to remove seeds.
4. I skip this step because I don't mind the seeds.
5. Transfer to a half pint jar with a lid.
6. Cover and refrigerate up to 2 weeks.
7. To serve, combine the berry-ginger mixture with the apple cider in a large pitcher or jug.
8. For an individual serving, add 2 tbsp berry mixture to 1 cup (8 oz.)
9. cider.
10. Serve over ice.
11. Top with fresh berries if desired.
12. Makes 8 servings.

blackberries, light corn syrup, ground ginger, apple cider, fresh raspberry

Taken from www.food.com/recipe/berry-ginger-cider-159140 (may not work)