Sichuan Fried Rice

• 2 1/2 tablespoons vegetable oil divided
• 1 cup tofu cut into 1/2-inch cubes
• 2 large eggs well beatened
• 2 cloves garlic mince or finely chopped
• 1/2 inch ginger freshly minced
• 3 each scallions, spring or green onions sliced, divided
• 4 each mushrooms, shiitake sliced, or any mushrooms
• 1 each carrots cubed
• 1 each sweet bell peppers diced, green, red and /or any color
• 1 small zucchini diced
• 1 each celery sliced
• 3 cup rice cooked
• 1 teaspoon sesame oil
• 1/2 tablespoon hot chili pepper oil sichuan, or to taste
• 2 tablespoons soy sauce, tamari or to taste
• 1 tablespoon oyster sauce or to taste, or vegetarian oyster sauce
• 1 tablespoon rice vinegar or to taste

1. In a large nonstick skillet, heat 1 tablespoon vegetable oil over medium to medium-high heat.
2. Add tofu cubes, stirring once a few minutes, and cook until all sides become golden and brown, about 8 minutes.
3. You may need lower the heat when it's close to the end.
4. Transfer browned tofu cubes onto a plate.
5. Set aside.
6. Meanwhile in a small bowl, mix together sauce ingredients until well combined.
7. Set aside.
8. Add 1/2 tablespoon oil in same skillet over medium heat, cook eggs for 2 to 3 minutes, until eggs are set.
9. Break eggs into small pieces with spatula, transfer onto the same plate with tofu.
10. Add remaining oil into skillet over medium-high heat.
11. Add garlic, ginger and 23 scallions, stirring constantly, and cook for about 1 minutes, until very fragrant.
12. Add mushrooms, stirring often, and cook until some liquid has been evaporated and mushrooms are browned, about 4 minutes.
13. Stir in carrots, bell peppers, zucchini, and celeries until mix well.
14. Cook until vegetables are tender, about 5 minutes.
15. Add rice into skillet, and stir well.
16. Return cooked tofu cubes and eggs into skillet, and stir well.
17. Pour sauce over fried rice, and stir until well combined and coated.
18. Cook for another 2 minutes until heated through.
19. Season with more sauce ingredients if needed.
20. Remove from heat and serve warm with remaining scallions sprinkled on top.

vegetable oil, eggs, garlic, scallions, mushrooms, carrots, sweet bell peppers, zucchini, celery, rice cooked, sesame oil, hot chili pepper oil sichuan, soy sauce, oyster sauce, rice vinegar

Taken from recipeland.com/recipe/v/sichuan-fried-rice-53546 (may not work)