Grilled Citrus and Pomegranate Chicken With Almonds

• 4 chicken breasts
• 14 cup lemon juice
• 14 cup honey
• 13 cup pomegranate juice
• 12 cup olive oil
• 2 tablespoons orange juice
• 2 tablespoons lime juice
• 12 tablespoon rosemary
• 1 cup almonds
• lemon slice

1. Mix lemon, pomegranate, orange, and lime juice with olive oil, honey, and rosemary.
2. Add chicken breasts and let marinate overnight.
3. Toast almonds at 350 for about 5 minutes, or until lightly browned.
4. Fire up grill.
5. Each breast should take 2 to 3 minutes on each side.
6. When finished, top with almonds and lemon slices.

chicken breasts, lemon juice, honey, pomegranate juice, olive oil, orange juice, lime juice, rosemary, almonds, lemon slice

Taken from www.food.com/recipe/grilled-citrus-and-pomegranate-chicken-with-almonds-384894 (may not work)