AraBIC saloona

• 5 chopped onions
• 2 large potatos sliced up
• 1 olive oil
• 1 egg plant chopped up
• 1 chopped tomato
• 1 tbsp ginger powder seasoning you can also use fresh ground up ginger
• 2 green chilli pepprs cut up
• 2 garlic gloves chopped
• 1 kg sheep meat
• 1 salt and pepper a few dashes
• 1/4 cup ketchup
• 1 chopped carrot
• 4 dash cummin powder
• 1 cup tomatoe paste
• 2 dash curry powder
• 4 dash coriander powder
• 2 dash chilli powder

1. Get a big cooking pot to Cook on stove with
2. oLive oil pour just enough in pan to cover bottom of pan
3. tenderize all The vegetables in The oil
4. Cook sheep meat in a separate pan covered in water with a few dashes of salt And pepper seasoning
5. after The meat Is done drain water Off meat.
6. Add The sheep meat to The vegetable mixture
7. Add 8 cuPS of water to it The vegetables And meat mixture
8. Add tomatoe paste And The remaining seasoning to The mixture And let simmer on low Heat for 20 Minutes covered.
9. serve over Cooked rice

onions, potatos, olive oil, egg plant, tomato, ginger powder seasoning you can also, green chilli pepprs, garlic, meat, salt, ketchup, carrot, cummin powder, tomatoe paste, curry powder, coriander powder, chilli powder

Taken from cookpad.com/us/recipes/334507-arabic-saloona (may not work)