Tomato and Egg Salad

• 1 large Tomato (cut in to 2 cm cubes)
• 1 Boiled egg (chopped roughly)
• 1/2 Onion (chopped roughly)
• 2 tbsp A) Yoghurt
• 1 1/2 tbsp Mayonnaise
• 1 Salt and pepper
• 10 Basil leaves (shiso leaves or parsley)

1. Leave the onion in salt water and massage to remove the bite.
2. Drain and dry well.
3. Mix the A ingredients in a bowl, add the tomato, egg and onion and mix.
4. Add hand shredded basil, mix together and it's done.

tomato, egg, onion, yoghurt, mayonnaise, salt, basil

Taken from cookpad.com/us/recipes/158699-tomato-and-egg-salad (may not work)