Lower Cal Pizza Soup

• 1 cup chopped onion
• 1 cup chopped green sweet pepper
• 1 cup sliced fresh mushrooms
• 1 cup halved sliced zucchini
• 1 (14 1/2 ounce) can beef broth
• 1 (14 1/2 ounce) can Italian-style tomatoes, cut up
• 1 (8 ounce) can pizza sauce
• 4 ounces fully cooked smoked link sausage, thinly sliced
• 12 teaspoon pizza seasoning
• 12 cup shredded reduced-fat mozzarella cheese (2 ounces)

1. In a medium saucepan, combine onion, sweet pepper, mushrooms, zucchini, and 1/4 cup of the broth.
2. Bring to boiling; reduce heat.
3. Simmer, covered, for 5 minutes.
4. Stir in the remaining broth, the undrained tomatoes, pizza sauce, sausage, and seasoning.
5. Simmer for 5 to 10 minutes more or until the vegetables are tender.
6. Top each serving with cheese.

onion, green sweet pepper, mushrooms, zucchini, beef broth, italianstyle tomatoes, pizza sauce, sausage, pizza seasoning, mozzarella cheese

Taken from www.food.com/recipe/lower-cal-pizza-soup-151014 (may not work)