Egg Casserole

• 7 slices bread, cubed
• 34 lb ham, cubed
• 12 lb Velveeta cheese or 12 lb other mild cheese, cubed
• 6 eggs, beaten
• 12 teaspoon mustard
• 2 cups milk
• 12 teaspoon salt
• 4 tablespoons butter, melted

1. Mix bread, ham, cheese in greased 9 x 13 pan.
2. Beat eggs, mustard, milk and salt.
3. Pour over bread mixture.
4. Drizzle with melter butter.
5. Cover with foil.
6. Refrigerate overnight.
7. Bake 325 degrees for 1 hour.

bread, ham, velveeta cheese, eggs, mustard, milk, salt, butter

Taken from www.food.com/recipe/egg-casserole-261248 (may not work)