Artichoke Bites Ii

• 1 (6.5 ounce) jar marinated artichoke hearts, drained, liquid reserved
• 1 onion, chopped
• 1 clove garlic, peeled and minced
• 8 eggs, lightly beaten
• 1 cup shredded Cheddar cheese
• 1 cup shredded Swiss cheese
• 1 cup grated Parmesan cheese
• 1/4 cup snipped fresh parsley
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon Italian-style seasoning
• 1 dash hot pepper sauce
• 1 dash Worcestershire sauce
• 1/4 cup dry bread crumbs

1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease four 1 3/4 inch muffin pans.
2. Place reserved liquid from marinated artichoke hearts in a medium saucepan. Over medium heat, slowly cook and stir onion and garlic until tender.
3. In a blender or food processor, mix artichoke hearts, eggs, Cheddar cheese, Swiss cheese, Parmesan cheese, parsley, black pepper, Italian-style seasoning, hot pepper sauce and Worcestershire sauce. Blend until smooth. Stir in the onions, garlic and dry bread crumbs.
4. Fill the muffin pans approximately 3/4 inch full with the mixture. Bake in the preheated oven 12 to 15 minutes, until firm and lightly browned. Serve warm.

hearts, onion, clove garlic, eggs, cheddar cheese, swiss cheese, parmesan cheese, parsley, ground black pepper, italianstyle seasoning, pepper sauce, worcestershire sauce, bread crumbs

Taken from www.allrecipes.com/recipe/25538/artichoke-bites-ii/ (may not work)