Mankiller

• 10 chicken wings
• 10 chicken thighs
• Seafood Seasoning
• Creole Seasoning
• Vegetable oil, for frying
• 1 tablespoon chopped garlic
• 1 (16-ounce bottle) beer
• 1 pound smoked beef sausage, sliced
• 1 pound, uncooked shrimp, shelled
• 1 pound crab, legs and claws
• Serving suggestion: rice

1. Wash the chicken pieces and, while still damp, generously coat each side with seafood seasoning.
2. Next, sparingly sprinkle both sides with Creole seasoning.
3. In a large skillet, add about 1-inch of oil and heat.
4. Add the chicken pieces and cook for about 5 to 7 minutes on each side, until brown.
5. Halfway through the cooking of the chicken, add the garlic.
6. Next, add beer, sliced sausage, shrimp, and crab.
7. Bring to a boil, then reduce heat and let simmer for about 20 to 35 minutes, covered.
8. Serve over rice.
9. A viewer, who may not be a professional cook, provided this recipe.
10. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.

chicken, chicken, vegetable oil, garlic, beer, beef sausage, shrimp, crab, suggestion

Taken from www.foodnetwork.com/recipes/mankiller-recipe.html (may not work)