Fresh And Simple Peach Salsa With Cinnamon Sugar Chips

• Salsa:
• 8 fresh peaches - peeled, pitted, and diced
• 1/2 cup quartered yellow cherry tomatoes
• 1/4 red onion, chopped
• 2 tablespoons chopped fresh cilantro
• 1/2 jalapeno pepper - seeded, membranes discarded, and pepper chopped
• 1/4 teaspoon ground cardamom
• 1 lime, juiced
• 1 tablespoon fresh lemon juice
• Chips:
• 10 small flour tortillas, cut into 8 wedges
• 1/4 cup butter, melted
• 2 tablespoons cinnamon sugar

1. Mix peaches, tomatoes, onion, cilantro, and jalapeno pepper together in a bowl; sprinkle with cardamom. Drizzle lime juice and lemon juice over salsa; toss to coat.
2. Preheat oven to 350 degrees F (175 degrees C).
3. Brush tortilla wedges with melted butter; sprinkle generously with cinnamon sugar. Arrange coated wedges on a baking sheet.
4. Bake in the preheated oven until chips are crisp, 15 minutes. Serve chips alongside peach salsa.

salsa, peaches, tomatoes, red onion, fresh cilantro, pepper, ground cardamom, lime, lemon juice, flour tortillas, butter, cinnamon sugar

Taken from www.allrecipes.com/recipe/231021/fresh-and-simple-peach-salsa-with-cinnamon-sugar-chips/ (may not work)