Banana-Coconut Rolls

• 4 each bananas green tipped or all yellow
• 2 tablespoons butter melted
• 1/2 cup coconut shredded
• 1 x light cream (half&half)
• 2 tablespoons lemon juice or lime juice

1. Start heating oven to 375F (190C).
2. Grease 10 x 6 x 2 inch baking dish.
3. Cut bananas into halves, crosswise; place in dish.
4. Brush well with butter, then lemon juice; sprinkle with coconut.
5. Bake 15 to 20 min., or until easily pierced with fork.
6. Serve warm, with cream or Orange Sauce.
7. Makes 4 servings.

bananas green, butter, coconut shredded, light cream, lemon juice

Taken from recipeland.com/recipe/v/banana-coconut-rolls-5070 (may not work)