Beangosh

• 1 lb ground beef
• 1 (15 ounce) can chili beans or 1 (15 ounce) can kidney beans
• 1 (26 ounce) cancampbell's canned spaghetti and sauce (may use spaghetti-o's)
• salt and pepper
• chili powder

1. Brown ground beef and drain off fat.
2. Add chili beans and spaghetti.
3. Heat until warm.
4. Season with salt and pepper and chili powder to your preference.
5. (as a personal preference I like to add a spoonful of cream cheese to my bowl or sour cream) Enjoy!

ground beef, chili beans, salt, chili powder

Taken from www.food.com/recipe/beangosh-194726 (may not work)