Orange-Sesame Chicken and Vegetable Stir Fry

• 2 teaspoons sesame seeds
• 2 large boneless skinless chicken breast halves, cut in chunks
• 1 tablespoon cornstarch
• 2 12 teaspoons vegetable oil
• 1 lb bok choy, stalks and leaves cut in half lengthwise,then in pieces crosswise,leaves and stalks separated
• 2 small bell peppers, cut in strips
• 13 cup stir-fry sauce
• 13 cup orange juice
• 13 cup water
• 1 teaspoon orange zest

1. Toast the sesame seeds in large nonstick skillet over medium heat.
2. Set aside.
3. Put chicken and cornstarch in ziptop bag.
4. Seal; shake to coat.
5. Heat 2 tsp.
6. oil in same skillet.
7. Add chicken; stir fry 5 minutes until opaque in center.
8. Remove to serving plate.
9. Heat remaining oil in skillet.
10. Add bok choy stalks and peppers.
11. Stir fry 5 minutes until almost crisp-tender.
12. Add bok choy leaves; stir fry 2 minutes.
13. Mix remaining ingredients.
14. Stir into skillet.
15. Add chicken; stir until simmering.
16. Place on serving plate; sprinkle with sesame seeds.
17. Serves 4.

sesame seeds, chicken, cornstarch, vegetable oil, bok choy, bell peppers, stirfry sauce, orange juice, water, orange zest

Taken from www.food.com/recipe/orange-sesame-chicken-and-vegetable-stir-fry-48129 (may not work)