Goat Cheese & Rosemary Tarts with Onion Chutney

• Tarts
• - Philadelphia Brick Cream Cheese, softened
• - goat cheese
• 4 each eggs
• 1/4 cup flour
• 2 tsp. fresh rosemary, chopped
• 1 tsp. black pepper
• 1 cup whipping cream
• 4 each ready-to-use pie crusts (9 inch)
• Onion Chutney
• 2-1/2 cups red onions, chopped
• 2 Tbsp. olive oil
• 1-1/2 Tbsp. balsamic vinegar
• 1/4 tsp. salt
• 1/4 tsp. black pepper
• 1/2 cup mango chutney
• 2 Tbsp. Dijon mustard
• 2-1/2 tsp. Italian parsley, chopped

1. Tarts: Beat cream cheese and goat cheese in large bowl with mixer until well blended.
2. Add eggs, flour, rosemary and pepper; mix well.
3. Gradually add cream, mixing until well blended after each addition.
4. Roll out pie crusts to 1/8-inch thickness.
5. Cut dough to fit 2-inch mini tart pans.
6. Press 1 dough cutout onto bottom and up side of each tart cup.
7. Prick dough with fork; place in sheet pan.
8. Bake in 350 degrees F-convection oven 5 min.
9. Reduce oven to 300 degrees F. Spoon 1 Tbsp.
10. (15 mL) of the cream cheese mixture into each shell.
11. Bake 9 to 10 min.
12. or until edges of shells are lightly browned and centres of fillings are set.
13. Cool slightly.
14. Remove to wire racks; cool completely.
15. Meanwhile, prepare Onion Chutney.
16. Onion Chutney: Cook onions in hot oil in large saucepan on medium-low heat 15 min.
17. or until onions are nearly caramelized, stirring occasionally.
18. Stir in vinegar, salt and pepper; cook an additional 5 min., stirring occasionally.
19. Reduce heat to low.
20. Add chutney and mustard; mix well.
21. Cook 5 to 10 min.
22. or until thickened, stirring occasionally.
23. Cool.
24. Stir in parsley.
25. Spoon about 1/2 tsp.
26. (2 mL) of the Onion Chutney over each Tart just before serving.

tarts, cream cheese, goat cheese, eggs, flour, fresh rosemary, black pepper, whipping cream, readyto, onion, red onions, olive oil, balsamic vinegar, salt, black pepper, mango, mustard, italian parsley

Taken from www.kraftrecipes.com/recipes/goat-cheese-rosemary-tarts-onion-chutney-112653.aspx (may not work)