Sam's Symple Syrup

• 1 cup white sugar
• 1 cup water, filtered
• 1 cup mint leaf, bruised (optional)
• 1 lemon, peeled (optional)

1. In a two quart stainless pot slowly bring water and sugar to a boil over medium heat, stirring the mix until the sugar is absorbed.
2. Boil one minute until syrup is clear, cover and let cool on the stove.
3. Store covered in the refrigerator and use in iced drinks to taste.
4. To change up the flavor a bit you can add mint leaves or lemon peel or both if you are adventursome.
5. Just strain them out before you use the Symple Syrup.

white sugar, water, mint leaf, lemon

Taken from www.food.com/recipe/sams-symple-syrup-313466 (may not work)