Frozen Peanut Butter Pies

• 23 cup peanut butter
• 1 (8 ounce) package cream cheese, softened
• 2 cups powdered sugar
• 1 cup milk
• 1 (16 ounce) container whipped topping
• 3 graham cracker pie crust
• chopped peanuts (optional) or extra graham cracker crumbs (optional)

1. Mix all ingredients except pie crusts.
2. Divide mixture equally between the three pie crusts.
3. Top with chopped peanuts or graham cracker crumbs, if desired.
4. FREEZE.
5. Leave out or refrigerate to soften a bit before cutting.
6. Store leftover in freezer.

peanut butter, cream cheese, powdered sugar, milk, graham cracker pie crust, peanuts

Taken from www.food.com/recipe/frozen-peanut-butter-pies-61410 (may not work)