Dashi Stock for Ochazuke with Broiled Eel

• 500 ml Water
• 10 cm Kombu for dashi stock
• 2 handfuls Bonito flakes
• 1 tsp Usukuchi soy sauce
• 1 tsp Salt

1. Place the kombu in a pan, and remove it just before the water comes to a boil.
2. Add the bonito flakes and let simmer for a while.
3. Turn the heat off, and let the soup sit for about 5 minutes.
4. Strain the soup from Step 2, and then add the seasonings.
5. How to make basic soup stock (Refer to.

stock, soy sauce, salt

Taken from cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel (may not work)