Chocolate Mallow Logs Recipe

• 1 (6 ounce.) pkg. semi-sweet chocolate chips
• 2 tbsp. butter
• 1 egg, beaten
• 3 c. mini colored marshmallows (1/2 of 16 ounce. pkg.)
• Confectioners' sugar - sprinkled on wax paper
• 1 c. minced nuts

1. Mix together marshmallow and nuts in large bowl, set aside.
2. Heat chocolate and butter over low heat.
3. Add in egg and mix well.
4. Cold slightly.
5. Pour chocolate mix over marshmallows and nuts.
6. Mix well.
7. Divide mix in half.
8. Shape each in two 8 inch rolls.
9. Roll on wax paper sprinkled with confectioners' sugar.
10. Refrigerateat least 2 hrs.
11. Slice to serve.
12. Use small tea cupcake liners to serve one.

semisweet chocolate chips, butter, egg, colored marshmallows, confectioners, nuts

Taken from cookeatshare.com/recipes/chocolate-mallow-logs-8002 (may not work)