Microwaved Lasagna Rolls

• 34 lb ground turkey
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• 14 cup grated parmesan cheese
• 12 teaspoon italian seasoning
• 6 lasagna noodles, cooked and drained
• 15 ounces Italian-style tomato sauce

1. Cook turkey in skillet on medium-high heat 10 minutes or until no longer pink, stirring frequently to break into small pieces.
2. Remove from heat.
3. Add ricotta cheese, mozzarella cheese, parmesan cheese, and italian seasoning; mix well.
4. Spread each lasagna noodle with about 1/2 cup of the turkey mixture; roll up tightly, starting at 1 of the short ends.
5. Place, seam-sides down, in microwaveable baking dish; top with tomato sauce.
6. Cover loosely with plastic wrap.
7. Microwave on HIGH 12 minutes or until heated through, rotating dish after 6 minutes.

ground turkey, ricotta cheese, mozzarella cheese, parmesan cheese, italian seasoning, lasagna noodles, tomato sauce

Taken from www.food.com/recipe/microwaved-lasagna-rolls-472903 (may not work)