Il Sorpasso

• 1 ounce Aperol
• 1 ounce Makers Mark bourbon
• 3/4 teaspoon honey
• 1 teaspoon lemon juice
• 1/4 teaspoon sugar
• 2 ounces club soda
• 1 slice orange, for garnish

1. In a cocktail shaker, combine the Aperol, bourbon, honey, lemon juice and sugar.
2. Shake well.
3. Fill a rocks glass with ice, and pour in contents of the shaker.
4. Top with club soda, and garnish with orange slice.

makers, honey, lemon juice, sugar, club soda, orange

Taken from cooking.nytimes.com/recipes/12658 (may not work)