Red Pepper Corn Bread (Abm)

• 1 13 cups milk
• 13 cup olive oil
• 1 12 eggs
• 1 13 teaspoons pepper
• 1 tablespoon sugar
• 1 13 teaspoons salt
• 1 13 cups cornmeal
• 2 23 cups bread flour
• 2 12 teaspoons yeast
• 1 13 cups red bell peppers, chopped

1. Bake according to manufacturers instructions, adding the bell pepper during the add-ins cycle or 5 minutes before the final kneading is finished.

milk, olive oil, eggs, pepper, sugar, salt, cornmeal, bread flour, yeast, red bell peppers

Taken from www.food.com/recipe/red-pepper-corn-bread-abm-500785 (may not work)