Angie's Banana Cream Pie

• 1 (9 inch) graham cracker crust
• 1 (8 ounce) package cream cheese, softened
• 1 (14 ounce) can sweetened condensed milk
• 1 (3 1/2 ounce) package cheesecake flavor instant pudding and pie filling mix
• 2 -3 firm bananas, sliced
• 1 (8 ounce) container frozen whipped topping, thawed
• sweetened whipped cream, for garnish

1. Beat softened cream cheese and condensed milk at medium speed until smooth.
2. Add pudding mix and beat until well blended.
3. Fold in the whipped topping until well combined.
4. Place half of cream cheese mixture in the bottom of the prepared pie crust.
5. Put a layer of sliced bananas over the filling.
6. Spread the remaining cream cheese mixture over the bananas and smooth.
7. Garnish with remaining sliced bananas and whipped cream, if desired.
8. Cover and chill for 2 hours or more.

graham cracker crust, cream cheese, condensed milk, flavor instant, bananas, frozen whipped topping, whipped cream

Taken from www.food.com/recipe/angies-banana-cream-pie-210634 (may not work)