Roasted Bell Peppers

• 4 red bell peppers, stemmed and cored but left whole
• 4 yellow bell peppers, stemmed and cored but left whole
• Extra-virgin olive oil, for brushing
• Salt and freshly ground pepper

1. Preheat the oven to 350.
2. On a large rimmed baking sheet, rub all of the peppers generously with olive oil.
3. Bake for about 1 hour, or until the skins are blistered and the peppers soft.
4. When the peppers are cool enough to handle, peel and cut them into 1/2-inch-thick strips.
5. Season with salt and pepper.

red bell peppers, yellow bell peppers, extravirgin olive oil, salt

Taken from www.foodandwine.com/recipes/roasted-bell-peppers (may not work)