Pita-sa-la-dip

• 2 large, sweet onions, coarsely chopped
• 2 to 3 tablespoons extra-virgin olive oil
• 1 teaspoon ground thyme or poultry seasoning
• Salt and pepper
• 1 tin flat fillets anchovies, drained and chopped
• 1/2 cup chopped pitted black olives -- your favorite variety
• 10 ounces garlic and herb cheese (recommended: Boursin), 2 (5-ounce) containers
• Chopped fresh chopped chives, for garnish
• 2 bags store bought pita chips, available on snack aisle, any brand or flavor

1. Preheat oven to 500 degrees F.
2. Toss onions with extra-virgin olive oil, thyme, salt and pepper.
3. Combine with anchovies and roast 20 minutes, turning once.
4. Transfer onions to a processor.
5. Process the onions with olives and cheese until smooth.
6. Adjust seasonings and transfer mixture to a bowl and garnish with lots of chopped chives.
7. Surround dip with pita chips.

sweet onions, extravirgin olive oil, ground thyme, salt, anchovies, black olives, garlic, chives, bags store bought pita chips

Taken from www.foodnetwork.com/recipes/rachael-ray/pita-sa-la-dip-recipe.html (may not work)