Boiled Daikon with Squid

• 300 grams Daikon radish
• 1 whole squid Squid
• 1 tbsp * Sake
• 1 and 1/3 tablespoon * Sugar
• 1 tbsp * Soy sauce
• 1 tbsp * Mirin
• 200 ml * Water

1. Remove the quill and innards from the squid, rinse, and slice into rings (about 1 cm thick).
2. Chop tentacles into bite sized pieces.
3. Peel the skin from daikon and slice into 2 cm thick rounds, cut into half moons, cover with water, then boil over high heat.
4. Once it comes to a boil, add the squid from Step 1.
5. Remove any scum that might rise to the top.
6. Add sake, sugar, and mirin to stew from Step 3, and reduce to medium heat.
7. Cover with a drop lid (otoshibuta).
8. Once the daikon is tender, add soy sauce, cover with a drop lid, and simmer over low heat.
9. It's done when the soup has reduced by 1/2 to 1/3 the original amount.

daikon radish, sugar, mirin, water

Taken from cookpad.com/us/recipes/147928-boiled-daikon-with-squid (may not work)