Caribbean Pepper Oil

• 1 each shallots minced
• 1 each scallions, spring or green onions minced
• 1 each garlic cloves minced
• 3 each chives minced
• 1 each thyme sprigs minced
• 1 each parsley sprigs minced
• 1 each scotch bonnet chile peppers seeded, chopped
• 2 each sweet bell peppers
• 1 3/4 cups olive oil, extra-virgin

1. Mix all of the ingredients together and pour them into a bottle.
2. Stopper the bottle and allow it to stand in a dark place for a week.
3. Use sparingly.

shallots, scallions, garlic, chives, thyme, parsley sprigs, scotch bonnet chile peppers, sweet bell peppers, olive oil

Taken from recipeland.com/recipe/v/caribbean-pepper-oil-39412 (may not work)