Maggie'S Favorite Cranberry Cookies

• 3 c. all-purpose flour
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. butter or margarine
• 1 c. granulated sugar
• 1 c. light brown sugar, firmly packed
• 1 egg
• 1/4 c. milk
• 2 Tbsp. lemon juice
• 3 c. fresh or frozen cranberries, stemmed and chopped
• 1 c. chopped walnuts

1. Preheat oven to 375u0b0.
2. Measure flour, baking powder, soda and salt into a bowl; stir with a fork to mix.
3. Cream butter until fluffy; beat in egg, milk and lemon juice.
4. Stir in flour mixture; stir in cranberries and walnuts.
5. Drop dough by teaspoons about 1 inch apart onto greased baking sheet.
6. Bake 15 minutes or until firm and golden.
7. Remove from cookie sheets to wire racks; cool.
8. Yields about 8 dozen cookies.

allpurpose, baking powder, baking soda, salt, butter, sugar, light brown sugar, egg, milk, lemon juice, frozen cranberries, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428574 (may not work)