Flummery

• 1 quart milk
• 3 tablespoons sugar
• 1 tablespoon sea moss farina
• 1 teaspoon vanilla
• 12 teaspoon salt

1. Put milk in double boiler and sprinkle sea moss into it, stirring well all the time
2. Heat slowly & stir often
3. When it boils up and looks white, add sugar, salt and flavoring.
4. Strain and turn into mold which has been dipped in cold water.
5. Takes 3 hours to harden.
6. Serve topped with cream and sugar, or fresh fruit.

milk, sugar, farina, vanilla, salt

Taken from www.food.com/recipe/flummery-148508 (may not work)