Honey Mustard Chicken Salad

• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
• 1/4 cup chopped pecans (optional)
• 2 green onions, sliced
• 1 large apple, chopped
• 1 celery stalk, chopped
• 1/3 cup KRAFT Honey Dijon Dressing

1. Toss chicken, pecans, onions, apple, celery and dressing until evenly coated.

chicken, pecans, green onions, apple, celery stalk, honey

Taken from www.kraftrecipes.com/recipes/-29209.aspx (may not work)