Sauteed Crawfish In Tomatoes With Fresh Dill And Honey Recipe

• 1 pound diced tomatoes
• 1 med. onion
• 1 tbsp. minced garlic
• 1 c. water
• 1 ounce. fresh dill
• 1 pound crawfish tails
• Extra virgin olive oil
• 3 tbsp. honey
• 1 teaspoon salt

1. Saute/fry the onions and tomatoes in the oil for 5 min.
2. Add in minced garlic, saute/fry for 5 min together.
3. Add in water and cover.
4. Cook for approximately 15 min on low heat.
5. Turn off the fire.
6. Add in the fresh dill; mix it with the tomatoes already in the pot and cover.
7. Saute/fry in a separate skillet, the crawfish tails, a little extra virgin olive oil, honey and salt for 4 min.
8. Mix the tomatoes and crawfish together.
9. Garnish with fresh dill.
10. Can be served on rice, pasta or possibly salad.
11. Warm or possibly cool.

tomatoes, onion, garlic, water, fresh dill, crawfish tails, extra virgin olive oil, honey, salt

Taken from cookeatshare.com/recipes/sauteed-crawfish-in-tomatoes-with-fresh-dill-and-honey-20753 (may not work)