Creamy Lemon Pie Recipe

• 3 egg yolks
• 1 (14 ounce.) can Eagle Brand condensed lowfat milk (not evaporated)
• 1/2 c. lemon juice
• 1 (6 ounce.) pkg. Graham Cracker crumb crust
• Whipped topping or possibly cream

1. Beat egg yolks, stir in lowfat milk and lemon juice.
2. Pour into pie crust.
3. Refrigeratethoroughly.
4. Top with whipped topping.
5. Chill leftovers.

egg yolks, milk, lemon juice, graham cracker crumb crust, topping

Taken from cookeatshare.com/recipes/creamy-lemon-pie-31835 (may not work)