Super Sunday Po' Boy

• 1 loaf French bread (about 16 oz.), split
• 1 Tbsp. butter or margarine, softened
• 1/2 tsp. Italian seasoning
• 1 pkg. (8 oz.) OSCAR MAYER Bologna
• 1 pkg. (8 oz.) OSCAR MAYER Cotto Salami
• 1/2 small onion, sliced, separated into rings King Sooper's 1 lb For $0.99 thru 02/09
• 8 pepperoncini peppers, seeded, chopped
• 4 slices provolone cheese, halved

1. Spread top half of bread loaf with butter; sprinkle with Italian seasoning.
2. Layer bottom half of bread loaf with folded bologna and salami, onion, peppers and cheese.
3. Cover with top half of bread.
4. Wrap sandwich in aluminum foil.
5. Bake at 350F for 35 minutes.
6. Cut crosswise into 6 pieces.
7. To Make Ahead: Prepare as directed except for baking.
8. Wrap securely.
9. Refrigerate overnight.
10. When ready to serve, bake, wrapped, at 350F for 45 minutes.

bread, butter, italian seasoning, salami, onion, pepperoncini peppers, provolone cheese

Taken from www.kraftrecipes.com/recipes/super-sunday-po-boy-58199.aspx (may not work)