Fantasy Football Meatballs

• 1 lb ground beef
• 12 cup dry breadcrumbs
• 12 onion, minced
• 14 cup milk
• 2 large eggs, beaten
• 1 teaspoon salt
• 12 teaspoon Worcestershire sauce
• 12 teaspoon pepper
• 14 cup crisco vegetable oil
• 1 14 cups smucker's pure concord grape jelly
• 1 14 cups chili sauce
• 2 tablespoons vinegar or 2 tablespoons lemons, sauce

1. FOR THE MEATBALLS: In a large bowl, combine beef, breadcrumbs, onion, milk, eggs, salt, Worcestershire sauce, and pepper.
2. Mix well.
3. Shape into 36 one-inch meatbals.
4. Heat oil in a large skillet over medium heat.
5. Add meatballs (in batches if necessary) and cook 8-10 minutes, turning, until browned.
6. Drain on paper towels.
7. Pour off excess oil.
8. FOR THE SAUCE: In the same skillet, combine grape jelly, chili sauce and vinegar.
9. Cook over medium heat, stirring until well combined, about 3 minutes.
10. Place browned meatballs over sauce, spooning sauce over to coat meatballs.
11. Cover, simmer 12-15 minutes, stirring occasionally until sauce is bubbly and meatballs are cooked through.
12. Transfer glazed meatballs to a serving dish.

ground beef, breadcrumbs, onion, milk, eggs, salt, worcestershire sauce, pepper, vegetable oil, grape jelly, chili sauce, vinegar

Taken from www.food.com/recipe/fantasy-football-meatballs-397850 (may not work)