Almond Chicken Dijon

• 1-1/2 cups MIRACLE WHIP Light Dressing
• 1-1/2 cups GREY POUPON Classic Dijon Mustard
• 48 each boneless skinless chicken breasts halves
• 3 cups coarsely chopped almonds

1. Combine dressing and mustard until well blended.
2. Spray 2 full steam table pans (or 1/3 steam table pan for trial recipe) with cooking spray.
3. Add chicken.
4. Spread evenly with the dressing mixture, using about 1 Tbsp.
5. of the dressing mixture for each chicken breast.
6. Sprinkle evenly with almonds.
7. Bake at 375F for 20 to 25 minutes or until chicken is cooked through (170F).

miracle whip light dressing, poupon, chicken breasts halves, almonds

Taken from www.kraftrecipes.com/recipes/-2629.aspx (may not work)