Roasted Chicken with Honey-Mint Dressing with Green Apple-Parsley Salad with Bacon

• Cooking spray
• 6 boneless skinless chicken breast halves (about 5 ounces each)
• Salt and freshly ground black pepper
• 1 to 2 teaspoons ground cumin
• 1 cup plain yogurt
• 2 tablespoons honey
• 1 tablespoon freshly chopped mint leaves
• 1 cup couscous, cooked according to package directions
• 4 strips bacon
• 2 to 3 Granny Smith apples, cored and diced
• 1/3 cup freshly chopped parsley leaves
• 2 tablespoons cider vinegar
• 1 tablespoon olive oil
• 1 teaspoon Dijon mustard
• Salt and freshly ground black pepper

1. Coat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
2. Season both sides of chicken with salt, black pepper and cumin.
3. Add chicken to hot pan and cook 3 to 5 minutes per side, until cooked through.
4. In a small bowl, whisk together yogurt, honey and mint.
5. For the salad:
6. Cook bacon in a large skillet or in the microwave until crisp.
7. Break into small pieces and transfer to a large bowl.
8. Add apples and parsley and toss to combine.
9. In a small bowl, whisk together vinegar, oil and mustard.
10. Add mixture to apples and toss to coat.
11. Season, to taste, with salt and black pepper.
12. Serve 4 of the chicken breast halves with all of the dressing, couscous and salad.
13. Reserve remaining chicken for pizza, if desired.

cooking spray, chicken, salt, ground cumin, plain yogurt, honey, mint leaves, couscous, bacon, apples, freshly chopped parsley, cider vinegar, olive oil, mustard, salt

Taken from www.foodnetwork.com/recipes/roasted-chicken-with-honey-mint-dressing-with-green-apple-parsley-salad-with-bacon-recipe.html (may not work)